Cloverleaf Rolls |
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Anonymous Fri Oct 07 16:38:45 2005
1 pt Milk
1/4 c Shortening
1 pt Water
1 c Sugar
4 lb Flour
1 T Salt
1 Egg
1 oz Yeast
Heat milk to a boil, put yeast in pan and break egg over it, add enough water to dissolve
yeast. Cool milk to lukewarm, add water, sugar, salt, yeast and eggs, stir well and mix with
flour. Let rise, then place three together in clusters and let rise again. Bake in oven 302 (?)
degrees. Source: From My Ozark Cupboard, 1950 Note: Served A. Q. Chicken House, near
Springdale, Arkansas