Anonymous Tue May 23 19:38:44 2006

1 tablespoon allspice

1 tablespoon mustard seed

1 tablespoon coriander seed

3 bay leaves or 4

1 tablespoon cayenne

1 tablespoon cloves

1 tablespoon black pepper

1 tablespoon mace

1 tablespoon cardamom

5 cinnamon sticks

1 cup brown sugar -- (packed)

1/2 cup kosher salt

3 cups cider vinegar

3 cups water

Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your

poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better.

remove the bird and smoke it. Last winter I did a turkey like this, but because of bad

weather was unable to cook it outside, so I just baked the thing in the oven. It was one of

the best turkeys I ever had. Posted to the BBQ List on July 23, 1998 by Catherine Goldman