Anonymous Tue May 23 19:38:24 2006

6 small dressed trout

6 strips bacon, uncooked

---MARINADE---

1/2 cup sherry

1/2 cup melted butter

2 tablespoon lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed

fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around

the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the

bacon is crisp, turning only once. Serves 6. (Adapted from a recipe of the Red Cliff

Chippewas; from \'Old Times Recipes\') Posted to the BBQ List by Carey Starzinger on May

25, 1996.