Stuffed Zucchini Andalouse

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6 ea small zucchini

2 T chopped onion

3 T chopped mushrooms

3 T chopped green pepper

1/3 c chopped tomato

1/4 cup chopped cooked ham

1/2 ea clove garlic, minced

1/2 c chopped cooked beef

1 1/3 cup soft bread crumbs, piled lightly

2 T broth, if needed

1 Dash Salt

1 Dash pepper

Cook zucchini in salted water 5 minutes; cut in half lengthwise; remove pulp. Combine pulp with remaining ingredients;

pile this into zucchini and bake in moderate oven(350) for 30 minutes

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