Anonymous Fri Oct 07 16:47:25 2005

1-1/2 c Unbleached flour, sifted

1/4 c Brown sugar, packed

1/2 t Salt

1 ea Large egg, slightly beaten

1/2 c Milk

1/4 c Sugar

2 t Baking powder

1/2 t Ground cinnamon

1/2 c Vegetable oil

1/2 c Chopped pecans

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients,

stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch

muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until

golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the

mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a

picnic, choose a red and white checked napkin; for special dinners, use your finest linen

napkins; and for Christmas, of course, a bright red napkin.