Anonymous Fri Oct 07 16:48:34 2005

1-1/2 c Flour- divided

1-1/4 c Raspberry ; fresh

1 c Brown sugar

2 t Baking powder

1 t Cinnamon

1/4 t Salt

1 ea Egg; beaten

1/3 c Oil

1/2 c Skim milk

1/4 c Nuts; chopped

2 T Brown sugar

1/2 T Cinnamon

1/3 c Powdered sugar

2 t Lemon juice

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar,

baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk.

Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full.

Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25

min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle

sugar/lemon mixture on muffins.