Yam And Spinach Croquettes |
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Anonymous August 25 2005
1 lb mashed yams
2 egg yolks slightly beaten
Salt and pepper to taste
Fine dried bread crumbs for coating
2 Tbsp butter
1/4 lb minced cooked spinach
1 egg slightly beaten for coating
Combine the ingredients except egg and bread crumbs, and beat until fluffy. Shape into croquettes and dip into egg and roll in bread
crumbs. Fry in hot deep fat until brown. Serve.