Austral 9/20/2003

1/2 lb egg noodles (I use the 12 oz package)

1/2 lb flank steak

1 tsp. cornstarch

1 tbsp light soy sauce

1 tsp. sherry

1 clove garlic, crushed

sauce mixture -

1 tbsp cornstarch

1 c. chicken stock

1 tbsp soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 stalk green onion,diced

2 tbsp. oil

Par boil fresh egg noodles for 3 minutes. Rinse with cold water

and drain. Slice beef into 1/8-inch strips across the grain. Marinate

for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready.

Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown.

Discard. Add beef and salt stir until 3/4 done. Add sauce mixture

and stir until thickened. Add green onions and sesame oil. Mix

well and keep warm. Drop noodles into hot water. Stir for a

minute to heat. Drain well. Pour meat and sauce over noodles.