Anononymous 8-08-05

3/4 cup Yogurt, plain, fat-free

1/4 cup Mayo, Fat-free

1 Tbsp Vinegar, cider

2 tsp Dijon mustard

1/4 tsp pepper, black

1/4 tsp Onion flakes

2 Tbsp Parsley, raw

2 tsp dill weed, dried

1 tsp garlic powder

3 tsp Buttermilk Powder, cultured blend

1/4 tsp Sea Salt

Combine all ingredients. Whisk well and let rest. Refrigerate before serving. If too thick, thin with water (by the teaspoon) until you

reach desired thickness. Makes about 4 servings. 41 calories 0g fat

per serving