Anonymous Fri Oct 07 16:41:39 2005

1 pk Active dry yeast

1 c Warm water

2-1/2 To 3 cups all purpose flour

2 tb Salad oil

1 tb Sugar

6 tb Baking soda in 6 cups water

Coarse salt

In a bowl , dissolve yeast in water. Add 1 1/2 cups of the flour,the oil,and sugar. Beat for

about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour to

form a soft dough. Turn out onto a floured board and knead until smooth and satiny(about

5 minutes) adding flour as needed to prevent sticking. Place dough in a greased bowl; turn

over to grease top. Cover and let rise in a warm place until double(about 1 hour). Punch

down dough, turn out onto a floured board,and divide into 12 pieces. Shape each into a

smooth ball by gently kneading. Then roll each into a smooth rope about 18 inches long,

and twist into a pretzel shape. Place slightly apart on a greased baking sheet turning loose

ends underneath. Let rise, uncovered,until puffy(about 25 minutes) Meanwhile, in a 3-quart

stainless steel or enameled pan(not aluminum) bring soda water to a boil; adjust water to

keep water boiling gently. With a slotted spatula, lower 1 pretzel at a time into pan. Let

simmer for 10 seconds on each side,then lift from water,drain briefly on spatula, and return

to baking sheet. Let dry briefly, then sprinkle with coarse salt and let stand,uncovered, until

all have simmered. Bake in a preheated 425 degree oven for 12 to 15 minutes or until

golden brown. Transfer to racks; serve warm with butter, mustard or even cream cheese.

Or let cool completely,wrap airtight,and freeze. To reheat, place frozen on ungreased

baking sheets and bake in a preheated 400 degree oven for about 10 minutes or until hot.

Makes 1 dozen pretzels.