Anonymous Tue May 23 19:50:33 2006

2-1/2 teaspoons Coarse -- (kosher) salt

1/2 tablespoon whole black peppercorns

2 teaspoons crushed red pepper

1 tablespoon paprika

1/2 tablespoon thyme

1 tablespoon fennel seeds

1/2 tablespoon finely minced garlic

1-3/4 pounds pork, trimmed, lean, 1\

Combine dry spices in spice mill or mortar and grind to coarse texture. Mix with garlic in

small bowl. Mix meat, fat and spices together in bowl. Stuff into casings using sausage

stuffer or horn attached to grinder. Tie off into 5\