Anonymous Fri Oct 07 16:48:11 2005

5 tb Butter or margarine

3/4 c Brown sugar

1/4 c Water

1/2 c Pecans; chopped

3 tb Butter or margarine;

-softened

1/4 c Sugar

2 ts Cinnamon

2 8oz cans crescent rolls

Recipe by: Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra) Preheat oven

to 375 degrees. In a 13 x 9 inch baking pan, melt 5 tablespoo Separate each can of

crescent roll dough into 4 triangles, and seal perfora Roll up each triangle from the short

side. Cut each roll into 4 slices. (