Anonymous Fri Oct 07 12:06:56 2005

3 cups cut-up cooked turkey or

chicken

1 (11-ounce) can mandarin orange

segments, drained

1 (8-ounce) can sliced water

chestnuts, drained

1 cup thinly sliced celery (about

2 medium stalks)

3/4 cup sliced green grapes

2 green onions, thinly sliced

1 (6-ounce) container or

2/3 cup peach, orange or lemon yogurt

2 tablespoons reduced-sodium soy

sauce

Mixed salad greens

Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours. Serve on salad greens. 6 servings