Anonymous Fri Oct 07 16:40:34 2005

2 c Warm water

1 ts Sugar

1 pk Dry yeast (or 1 tb)

5 c All-purpose flour

1/4 c Vegetable oil

2 ts Salt

In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or

until dissolved and creamy. Using electric mixer, beat in 2 c. of the flour, oil and salt; beat

for about 3 minutes or until smooth, scraping down side of bowl from time to time. With

wooden spoon, beat in enough of the remaining flour to make stiff dough. Turn out onto

lightly floured surface and knead for about 10 minutes or until smooth and elastic. Place

dough in lightly greased bowl, turning to grease all over. Cover with plastic wrap and let

rise for 1 to 1 1/2 hours or until doubled in bulk. Divide dough into 16 or 32 pieces. On

lightly floured surface, roll each piece into 7\