Grilled Portabella Mushrooms
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Anonymous Tue May 23 19:49:50 2006

1 package Portabella mushroom caps

1/4 cup olive oil

2 tablespoon balsamic vinegar

1 whole shallot -- finely chopped

1 clove garlic -- finely chopped

1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar,

shallots and garlic. 3. Turn mushrooms on their backs, with dark \

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