Anonymous Tue May 23 19:35:48 2006

9 Teaspoons pepper -- cayenne

4-1/2 teaspoons pepper -- black

4-1/2 teaspoons salt -- sea

6 teaspoons oregano, dried -- ground

6 teaspoons thyme -- dried

6 teaspoons fennel -- dried

6 teaspoons cumin -- ground

6 teaspoons cardamom -- ground

6 teaspoons garlic powder

6 teaspoons chile powder

6 teaspoons coriander -- dried

Whirl in blender or mix all together by hand and fill up jar to store. Source: A Vegetarians

Ecstasy, by Natalie Cederquist and James Levin, M.D.