Anonymous Tue May 23 19:35:39 2006

10 pounds boneless Boston pork roast

1 cup chopped onion

3/4 cup chopped garlic

1/2 cup tiger sauce

1 teaspoon chopped Parsley

1/2 cup Worcestershire Sauce

2 tablespoon steak sauce -- (Lea & Perrin s)

2-1/2 tablespoon dry mustard

1 seasoned salt -- (dry rub)

6 ounces tomato paste

3 tablespoon brown sugar

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger

Sauce, Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast

and rub sauce well into and over the roast (a basting syringe works well to place sauce

into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix

tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill

until the internal temperature of the roast is 170F. Brush with Tomato Sauce when done

and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce. By

ncorley@usa.net (Norm Corley) on Jan 08, 1998.