Anonymous Tue May 23 19:38:04 2006

8 canned chipotle chilies in adobo sauce

3 tablespoon oil

1 large onion -- chopped

2 cloves garlic

28 ounces ketchup

1/3 cup firmly packed brown sugar

1/3 cup red wine vinegar

1/4 cup Worcestershire Sauce

1/4 cup yellow prepared mustard

Finely chop chilies in sauce. Heat the oil and cook onion and garlic until soft and clearing.

Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down

and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to

taste with salt and pepper. By \