Home Rendered Lard |
Browse Similar | |||
|
Rate Recipe Home Rendered Lard
|
 |
Add To RecipeBox | ||
| Tweet |  |
Anonymous Tue May 23 19:50:22 2006
pork fat
The best lard is home rendered. Get pork fat from the butcher and put it in the oven at 275F
in a heavy pan for several hours. Strain out the solids (cracklins). The best fat is from the
kidney (perirenal) but get what you can. Cover with a cloth and it will keep for months.