Strawberry Sauce |
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Anonymous Fri Oct 07 12:04:22 2005
7 oz. strawberry puree
lemon juice, to taste
lemon extract, to taste
sugar, to taste
kirsch, to taste
arrowroot, as needed
Combine first 5 ingredients. Thicken with arrowroot to create desired consistency. Transfer small portion of sauce to separate bowl; thicken again to form pipable sauce for outlines on plates.