Hot Chicken Artichoke Dip
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Anonymous Tue May 23 19:50:32 2006

2 cups cooked, shredded chicken or turkey

1 cup mayonnaise

1 cup grated parmesan cheese

4 cloves garlic -- minced

8 chipotle peppers -- minced

1 can artichoke hearts -- chopped

Mix and bake in pie pan at 350F for 25 minutes. Serve with industrial strength tortilla chips.

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