Wheat Rusks |
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Anonymous Fri Oct 07 16:50:20 2005
2 c WHOLE WHEAT FLOUR
2 c FRESH WHEAT GERM
1-1/4 c MILK
1/2 c UNREFINED SAFFLOWER OIL
1 T RAW HONEY
1 ts SEA SALT
CARRAWAY SEEDS
SESAME SEEDS
Mix and knead all the ingredients together except the seeds. Roll the dough 1/4\