Anonymous Fri Oct 07 12:07:00 2005

3 lbs. ricotta cheese

8 eggs

2 cups sugar

1 cup milk

2 oranges, grated zest only

2 lemons, grated zest only

2-2/3 oz. Grand Marnier

1 tbsp. clarified butter

1/4 cup plain breadcrumbs

Preheat oven to 350 degrees.

Beat ricotta cheese with blender until smooth. Add eggs, sugar and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Marnier. Mix well.

Grease one cheesecake pan with butter and coat lightly with breadcrumbs. Fill pan 3/4 of the way with cheesecake mixture. Set pan in a larger pan filled half full with water and bake 1-1/4 hours. Turn oven off, leaving the cake within. Let stand for one hour. Remove, let cool, and refrigerate.