Anonymous Tue May 23 19:41:57 2006

3 pounds beef roast

3 cloves garlic -- minced

3 tablespoon vinegar

1/2 cup brown sugar

3/4 teaspoon garlic salt

3 teaspoons Worcestershire sauce

1/2 cup water

1 white onion -- chopped

2 teaspoons salt

2 cups ketchup

3/4 teaspoon paprika

3/4 teaspoon cayenne pepper

1 teaspoon chili powder

Cook meat slowly until shreadable, shred with a couple forks or by hand. Combine

remaining ingredients, stir into meat simmering 15-30 minutes.