Anonymous Tue May 23 19:37:20 2006

1/2 cup Soy sauce

1/4 cup Vegetable oil

1/4 cup Red wine vinegar

1 teaspoon Oregano

1/2 teaspoon Sweet Basil

1/2 teaspoon Garlic powder with parsley

1/4 teaspoon Black pepper

Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and

refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while

barbecuing. Posted to the BBQ List by Carey Starzinger on Aug 08, 1996.