Anonymous Tue May 23 19:40:40 2006

1/2 head (1 lb.) cabbage -- shredded

1 medium carrot -- cut in short lengths

2 small green pepper

1/2 small onion

3 small parsley

1 cup mayonnaise

2 tablespoon vinegar

3 tablespoon sugar

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper,

onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put

remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing

over vegetables and toss.