Anonymous Fri Oct 07 12:08:09 2005

12 oz. water

1/2 oz. unflavored gelatin

8 oz. red wine

4 oz. white wine

4 oz. strawberry liqueur

4 oz. sugar

6 oz. strawberries, hulled, diced

Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let cool until slightly thickened. Place with diced strawberries in molds or glasses; refrigerate until set.