Anonymous Tue May 23 19:41:52 2006

1 pint cider vinegar

2 tablespoon salt

2 teaspoons ground red pepper

1 tablespoon red pepper flakes

2 tablespoon firmly packed brown sugar

Preparation: Combine all ingredients and let stand several hours before using. Since I am

in the experiment mode, I added 1/2 pint water, 1 tsp. celery seed, and a dollop (maybe 1

Tbs.) molasses. In deference to former list member and keeper of the recipes, Tom

Solomon, I also added 1 tsp. nuc nam to half of this. The Nuc nam actually made a

pleasant addition, rounding out the flavors nicely. I will keep enough in the refrigerator to

last for about two weeks and freeze the rest. Recipe by Dan Gill

on Mar 19, 1998.