Anonymous Fri Oct 07 16:48:49 2005

1 c Milk

2 tb Corn syrup

1 ts Baking soda

1 Egg; beaten

2 c Wheat bran

1/2 c Flour

1 ts Baking powder

2 tb Rose Petal Jam; plus a

-little more for garnish

Whipped cream or white

-frosting

Preheat oven to 400F. Heat the milk and corn syrup in a saucepan; do not boil. Stir in the

baking soda. Allow to cool. Add the egg. With a light hand, mix in the wheat bran, flour, and

baking powder. Add the Rose Petal Jam. Spoon into muffin tins that have been greased or

sprayed with a cooking spray. Bake 10 to 15 minutes, or until a toothpick comes out clean.

Cool on a rack. Top with whipped cream or a white frosting, and add a bit of Rose Petal

Jam at the center of the frosting. The Herb Companion December/January 1994/1995

posted by Tiffany Hall-Graham