Anonymous Tue May 23 19:41:04 2006

2 cups water

1/2 cup Worcestershire sauce

1/4 cup soy sauce

1 large pinch Hungarian paprika

1 large pinch garlic powder

1 large pinch onion powder

3 medium sprinkles black pepper

3 medium sprinkles thyme

3 medium sprinkles chili powder

I forget who, but someone, a while back, mentioned that Hungarian Paprika was (is) much

better than the grocery store variety. Well, I went to the local farmers\' market, got some

bona-fide Hungarian Paprika, and tried it out. It is VERY GOOD. I made some marinade for

a pork shoulder using 2 cups water, 1/2 cup Worcestershire sauce, 1/4 cup soy sauce, and

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