Anonymous Fri Oct 07 12:04:06 2005

1 tablespoon water

4 teaspoons margarine

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1/2 teaspoon salt

1/4 teaspoon white pepper

1/8 teaspoon ground red pepper

(cayenne)

10 cups unsalted hot air-popped

popcorn

Cook all ingredients except popcorn in 6-inch nonstick skillet 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; toss. Serve immediately.

10 cups, 1 cup per serving