Anonymous Tue May 23 19:40:37 2006

***See Directions***

Cut vine-end off, slice jalapeno in half, cut out seeds and rinse. (Leave a few seeds if you

want a little heat) Fill jalapenos with salsa favored cheese whiz(or any semi-melted

cheese) and place on cookie sheet. Be quick When cookie sheet is full place in freezer for

two hours or until jalapenos are frozen solid. Mix a milk and egg batter. Pour a couple cups

of your favorite fish fry coating in a gallon size Ziploc bag. Dip the frozen jalapenos in the

milk and egg batter and place in the Ziploc bag, shake well. Pour coated jalapenos back

on cookie sheet and continue until all jalapenos are coated. When all jalapenos (keep

jalapenos separated) are coated place full cookie sheet back in freezer. When frozen it is

usually better to place a second coating on the jalapenos following the instructions above

again. Then freeze on cookie sheet. When frozen place jalapeno popper\'s in a gallon size

Ziploc bag and deep fat fry when needed. Freezing the jalapenos on the cookie sheet

keeps th

em from freezing together. When deep-fat frying frozen jalapenos at 350F take about 1 1/2

to 2 minutes to cook. Please watch. If you cook them to long your cheese will melt through

the coating. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.