Three Bread Dressing |
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Anonymous Fri Oct 07 16:50:11 2005
1/2 c Chopped celery
1/2 c Chopped onion
1 c Sliced mushrooms
1/2 c Vegetable stock
4 c Bread crumbs (mixture of day
-old white, whole wheat and
-cornbread
1/4 c Chopped fresh parsley
1 ts Dried basil
1 ts Paprika
1 ts Salt
3 Egg whites
Preheat oven to 350*. Saute celery, onions and mushrooms in vegetable stock for 2
minutes. Combine all dry ingredients with the vegetable mixture. Beat egg whites and add
to the mixture so that the ingredients bind. Pour into a medium sized, lightly oiled baking
dish. Bake for 30 minutes or until the crust begins to brown. Serves 6 Note: You can also
use the leftover stock from your turkey or chicken if you put the juice in a jar and put it in the
refrigerator. Make sure that you scrape off the fat that will rise to the top. Calories: 150 Fat
grams: 3 Fat: 18% From: Shopping with Susan Powter (Stop the Insanity!) Meal Mastered
by R. Thompson