Anonymous August 23 2005

1/4 cup peanut butter

2 Tbsp chopped peanuts

2 Tbsp soy sauce

1 Tbsp minced onions

1 Tbsp minced parsley

1 clove garlic -- crushed

Several drops of red pepper sauce

1/8 tsp ground ginger

4 whole chicken breasts -- skinned & boned

2 Tbsp soy sauce

2 Tbsp honey

1 Tbsp melted butter

1 10 1/2 ounce chicken broth

1 Tbsp cornstarch

Mix peanut butter, peanuts, 2 Tbsp soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold

in half; close with small skewer or a toothpick. Place in

slow-cooking pot. Mix remaining 2 Tbsp soy sauce with honey, butter,

and broth; pour over chicken. Cover and cook on low for 4 to 5 hours.

Remove chicken from pot. Turn control to high. Dissolve cornstarch in

small amount of cold water; stir into sauce. Cook on high for about

15 minutes. Spoon sauce on chicken and serve.