Anonymous Tue May 23 19:49:53 2006

45 shrimp -- large (2 lb.)

Marinade:

2 tablespoon olive oil

2 tablespoon parsley -- fresh, chopped

2 teaspoons coriander seeds -- ground

1 teaspoon salt -- coarse

1/4 teaspoon black pepper

2 tablespoon lemon juice

1 tablespoon ginger -- grated

1/4 teaspoon pepper -- red, crushed

1/2 teaspoon thyme -- dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell

intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30

minutes at room temperature or overnight in refrigerator. Drain and discard marinade.

Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side.

Recipe by scotlyn@juno.com (Daniel S Johnson) on Mar 29, 1998.