Nutcracker Apricot Muffins
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Anonymous Fri Oct 07 16:45:36 2005

1/2 c Butter

1/2 c Brown sugar; packed

1 10 oz jar apricot preserves

1/2 c Milk

2 Eggs

2-2/3 c Flour

2 ts Baking powder

1 ts Salt

1/2 ts Baking soda

1/2 c Chopped nuts

Recipe by: Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra) Beat butter and

sugar until light and fluffy. Blend in preserves, milk and Bake at 350 degrees for 25 - 30

minutes or until lightly browned.

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