Anonymous Tue May 23 19:37:44 2006

1 pound butter

3 tablespoon chili powder

1 tablespoon ground cumin

3 dashes Tabasco sauce

2 tablespoon tequila

salt and freshly cracked black pepper

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt.

Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off

a small pat for each portion of fish to be grilled. Also use on hot corn on the cob or as a

spread on toasted bread.