Anonymous Tue May 23 19:50:13 2006

1 bottle Killian s Red beer

1/2 bottle Trinidad Tropical Bake & Grill

3 tablespoon Wild Willy rub

4 tablespoon Worcestershire sauce

1 tablespoon honey

2 tablespoon olive oil

I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the

sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The

maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch

of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad

Tropical Grill & Bake sauce if you can find it. I think you will like it. The Wild Willy rub is from

the Smoke & Spice Posted by: Harry Jiles Posted to the Bbq by

Carey Starzinger on Mar 27, 1996.