Anonymous Tue May 23 19:39:03 2006

1/2 cup packed brown sugar

1 tablespoon cornstarch

2/3 cup strong coffee

1/4 cup soy sauce

3 tablespoon wine Vinegar

In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy

sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste

spareribs or pork chops during the last 15 minutes of barbecuing. Makes about 1 cup of

sauce Source: BH&G All Time Favorite Barbecue Recipes Posted to BBQ List by \