Anonymous Tue May 23 19:50:07 2006

1 pound lean ground Indiana lamb

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground cumin

1/2 teaspoon pepper

1/4 teaspoon salt

Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill

over moderate coals 5 to 6 minutes per side until medium doneness with the juices

running clear. Serve on pita rounds or buns with yogurt cucumber sauce. For yogurt

cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2

minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate. Serves 4. Calories

296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg Posted to Bbq by Jeff Lipsitt on Dec

27, 1997