Anonymous Fri Oct 07 12:03:47 2005

1 cup uncooked rice

2 tbsp. corn oil

1 small onion, chopped

2 cloves garlic, mashed

salt and pepper

2-1/2 cups chicken stock

Saute the dry rice in oil over low heat for 5 minutes. Add the onion and garlic and saute another 5 minutes. Add salt and pepper to taste and stir in the stock. Cover tightly and finish cooking over your lowest heat for 30--40 minutes or until the stock is absorbed. This is a sopa seca, or dry soup.