Anonymous Fri Oct 07 16:45:57 2005

1 c Mashed banana

1/2 c Orange juice concentrate

2 T Oil

1-1/4 c Rice flour

1-1/2 t Cornstarch-free baking powde

In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder.

Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes.

Turn out onto a wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds,

1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple

rice muffins, substitute apple juice concentrate for orange juice concentrate.