Anonymous Tue May 23 19:37:49 2006

1 tablespoon olive oil

1/2 onion -- minced

3 tablespoon chopped garlic

2 tablespoon chopped fresh ginger

1/2 cup honey

1 10 oz. jar chili sauce

1 cup chicken stock

2 tablespoon cider vinegar

1 tablespoon Worcestershire sauce

2-1/2 tablespoon Thai Chili Pepper Paste

2 tablespoon Thai Garlic Chili Pepper Sauce

1 lime -- juice of

In sauce pan, heat olive oil over medium heat. Add onion. Sauté until soft, about 2-3

minutes. Add garlic and ginger. Sauté for 1 minute, making sure not to brown garlic. Add

honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste,

Garlic Chili Pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring

occasionally. Recipe by mike moberley on Mar 21, 1998.