Mango Sauce |
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Anonymous Fri Oct 07 11:34:27 2005
1/2 mango, pared, pitted
1 tbsp. lemon juice
fruit flavored syrup, as needed
Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup recipe from Indian Corn Custard with Compote of Woodland Fruits.