Anonymous Fri Oct 07 11:34:37 2005

Marinated Pork

Cucumber-Peanut Salsa

TO SERVE

Ladle 2 oz. cucumber-peanut salsa onto plate. Slice pork; lay on top of salsa. Can be served with orzo, mandoline zucchini, carrots, baked fontina and egg triangles.

NOTES

Season: year round

Food cost: moderate

Wine notes: Trefethen Eshole Red, a Napa Valley wine consisting of 8% Merlot, 8% Zinfandel, 31% Pinot Noir and 43% Cabernet Sauvignon

History: This recipe was designed to use local ingredients and comply with today\'s nutritional guidelines, using lean pork and combining it with a low-fat sauce.

Special Ingredients: Low-sodium soy sauce, poblano chili pepper