Anonymous Fri Oct 07 16:38:58 2005

1/3 c Unbleached flour

2 T Sugar

1/4 t Salt

1/4 c Milk

1 x Yellow corn meal

1/3 c Yellow cornmeal

1-1/2 t Baking powder

1 ea Large beaten egg

4 t Cooking oil

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt.

Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking

oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6-oz custard

cups with paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal atop

muffins. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done,

rearranging twice. (When done, the surface may appear moist but a wooden pick inserted

near the center should come out clean.)