Anonymous Fri Oct 07 12:05:06 2005

2 (16 oz.) cans tart cherries with liquid

1 (3-inch) piece stick cinnamon

1-1/3 cups medoc (red) wine

1/3 cup sugar

2 cups heavy cream

1/4 cup medoc

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree.

Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.