Anonymous Tue May 23 19:42:34 2006

2-1/4 pounds sirloin, sliced 1/8 to 1/4 inch thick

1-1/2 tablespoon salt

2 tablespoon brown sugar

1 teaspoon garlic -- finely chopped

1/2 teaspoon cracked black pepper

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat

and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of

hours before cooking in smoker to medium or medium well. Serving Suggestions: Serve

with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh

cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or

lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a

mound of garlic fried rice and fried eggs. Enjoy.