Anonymous Fri Oct 07 16:49:54 2005

16 oz Cheddar; sharp, shredded

2 ea Green bell peppers; md

6 oz Tomato sauce; *

8 oz Green olives; stuffed, *

12 ea French rolls; large

1 ea Onion; md.

* These are approximate sizes. Recipe called for 1 small jar of

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++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the

ingredients and bread in a meat grinder or food processor and stuff back into the rolls.

Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie

sheet at 350 degrees F. for about 45 minutes. Serve Hot.