Anonymous Tue May 23 19:49:03 2006

2 ounces ancho chilies -- dried and roasted

4 ounces red new Mexican chilies, dried and roasted

1 ounce chile de arbol, dried and roasted,

-- to add some heat

6 tablespoon cumin seeds -- toasted and ground

6 tablespoon garlic, granulated, freshly purchased

4 tablespoon oregano, ground, preferably Mexican type

4 tablespoon hot Hungarian paprika

Garry suggests that for the best chili powder, roast the chilies first. See Garry\'s web page

for complete directions on how to roast the chilies.

http://www.netrelief.com/cooking/chile/recipes/chilipow.htm